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Description
Daiginjo elaborado com Yamada Nishiki polido a 40%, produzido em uma kura de Mie fundada em 1846 que utiliza água subterrânea da cordilheira Suzuka. Premiado com um Trophy no International Wine Challenge e medalha de ouro no Monde Selection, apresenta notas aromáticas de melão, abacaxi e morango, com um paladar suave e mineral.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Miyazaki Honten Co.,Ltd
Mie
Fundada no 3º ano de Hikari (1846). É a maior fabricante integral de bebidas alcoólicas de Mie, produzindo sake, shochu (Kototsu), licores sintéticos, mirin e outros.
Est.1846
BrandMiyanoyuki
Address972 Minami Gomizuka Yokkaichi Mie
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