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Description
Miyakonishiki Koshikijozo Junmaitsukuri, da Miyakonishikishuzou em Shimane, é produzido pelo método koshiki-jozo, que utiliza o recipiente tradicional de cozimento a vapor, em homenagem às técnicas clássicas de produção de sake. A composição de arroz puro entrega um caráter genuíno de arroz com profundidade terrosa e um final limpo e satisfatório, enraizado na tradição cervejeira de Shimane.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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