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Mansakunohana Junmai Daiginjo namagenshu kame label

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Description

Este é o raro rótulo de tartaruga dourada, mais especial do que o rótulo usual de tartaruga. Apresenta aroma exuberante semelhante ao sake fresco, com um sabor refrescante, transparente e vibrante. No fundo do sabor, é possível perceber a acidez e o umami característicos do kame no o. O Kame-no-o é cultivado pela própria cervejaria. Junmai daiginjo produzido com kame no o polido até 45%. Corpo refrescante e transparente com profundidade de acidez e umami únicos do kame no o.

Specifications
CategoryJunmai Ginjo
RegionAkita
ABV16%
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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