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Description
Kudoki Jozu Daiginjo da Kamenoishuzou em Tsuruoka, Yamagata, é elaborado com o fermento Ogawa (Kyokai No. 10) em uma instalação de armazenamento refrigerada de 200 tsubo para garantir frescor impecável. A marca, lançada em 1983, prioriza o caráter ginjo de baixa acidez e frutado, com doçura limpa e refinada em toda a linha.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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