🍶
Description
Keisen Tokubetsu Junmaishu Konkon é um tokubetsu junmai da Hasamaya Sake Brewery na Cidade de Kurihara, Miyagi, polido a 55% e concebido para harmonizar amplamente com sashimi, hot pot e pratos de carne. O nome Konkon faz referência à água de nascente que flui abundantemente nas terras altas de Kurikoma, que abastece a cervejaria, enraizada na tradição do sake de Miyagi. Equilibra suave doçura, acidez limpa e delicado umami proveniente da água das nascentes da montanha.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins e avaliações (0)
Ainda não há avaliações. Seja o primeiro!
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine