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Description
Junmai ginjo elaborado com o fermento Shizuoka Kobo No. 2, polido a 55%. O Shizuoka No. 2 é uma das cepas originais desenvolvidas pela prefeitura que ajudou a definir a reputação da região pelos aromas suaves com notas de frutas e sake de textura fina e limpa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Shiga Shuzo Co.,Ltd
Shiga
Localizada ao pé do Monte Iizamiyama, em Mizuguchi-cho, Koga City, a cervejaria utiliza a mesma água pura da região na produção de sake e shochu autêntico.
Est.1925
BrandKibumusume
Address399 Mizuguchi Koga Shiga
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