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Description
Junmai ginjo elaborado com arroz Gohyakumangoku polido a 55% e fermento Shizuoka New-5. O Gohyakumangoku confere um perfil leve e limpo; o fermento de Shizuoka acrescenta um aroma ginjo de pera com uma frescura viva, de baixa acidez e um final marcante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Shiga Shuzo Co.,Ltd
Shiga
Localizada ao pé do Monte Iizamiyama, em Mizuguchi-cho, Koga City, a cervejaria utiliza a mesma água pura da região na produção de sake e shochu autêntico.
Est.1925
BrandKibumusume
Address399 Mizuguchi Koga Shiga
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Food type guide
General guidance on food categories that tend to suit this style🥇
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