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Kobaiichirin Junmai Ginjo

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Description

Kobaiichirin Junmai Ginjo tem seu nome inspirado em uma única flor de ameixeira vermelha, evocando a delicada beleza do início da primavera na estética japonesa. Produzido como junmai ginjo com arroz polido a pelo menos 60% e sem álcool adicionado, entrega aromas florais suaves, doçura limpa derivada do arroz e acidez moderada, em conformidade com o estilo ginjo.

Specifications
CategoryJunmai Ginjo
RegionIbaraki
BreweryHIROSE Co.
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

HIROSE Co.

Ibaraki
Produzimos sake cultivado às margens do Lago Kasumigaura e do Monte Tsukuba, sake que transmite os pensamentos do toji, e sake que une as pessoas.
Est.1805
BrandShiragiku
Address880 Takahama Ishioka Ibaraki

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