🍶
Description
O arroz polido a 60% dá origem a este ginjo Kiyosujonobunaga da Kiyosuzakura Brewery em Kiyosu, Aichi. Nomeado em homenagem a Oda Nobunaga, senhor do Castelo de Kiyosu, este ginjo reflete a identidade regional da cervejaria nessa histórica cidade-castelo, com um paladar limpo e acessível.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Kiyosuzakura Brewery Corp
Aichi
Fundada em 1853, fabrica e comercializa sake, shochu, vinho e vinho de ameixa em Kiyosu, na Planície de Nobi, Prefeitura de Aichi, local histórico de Nobunaga Oda e das cerejeiras do Rio Gojo.
Est.1853
BrandKiyosujounobunaga
Address1692 Kiyosu Kiyosu Aichi
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
