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Description
Umeshu genshu de longa maturação (choki-chozo) feito com as premiadas ameixas Kishu Nanko. A maturação prolongada resulta em uma doçura de ameixa concentrada e uma complexidade elegante. Apreciado puro ou com gelo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Oozeki Co.,Ltd
Hyogo
O sake da Ozeki é produzido nas duas cervejarias 'Kotobu' e 'Tsunezo', na sede de Nishinomiya em Nada, com base na maestria artesanal e na habilidade dos cervejeiros.
Est.1711
BrandOzeki
Address4-9 Imazu Iromachi Nishinomiya Hyogo
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