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Description
Made from Gohyaku Mangoku rice polished to 55 percent, this unpasteurized junmai ginjo genshu opens with aromas of persimmon, celery, blueberry and yeast. It drinks bright and lively with bold layered notes of guava, strawberry, peach and lemongrass, finishing quick and clean at 17 percent alcohol.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kirinzan Shuzo Co.,Ltd
Nigata
Kirinzan, com um ambiente natural rico, adequado para arroz, água, pessoas e produção de sake. Com base na convicção de contribuir para a vida rica da região, busca produzir sake que se possa beber todos os dias sem enjoar.
Est.1843
BrandKirinzan
Address46 Tsugawa Aga Higashi Gamara Niigata
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