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Description
Crafted from Gohyaku Mangoku and Koshi Ibuki rice grown by local farmers near the brewery, this junmai is milled to around 65 percent for easy, everyday drinking. Niigata's rice, water, and mild climate are reflected in the region's reputation for clean, food friendly sake styles. The rice for this bottle is sourced from farms within a few miles of the kura, keeping the profile rooted in its home prefecture.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Kirinzan Shuzo Co.,Ltd
Nigata
Kirinzan, com um ambiente natural rico, adequado para arroz, água, pessoas e produção de sake. Com base na convicção de contribuir para a vida rica da região, busca produzir sake que se possa beber todos os dias sem enjoar.
Est.1843
BrandKirinzan
Address46 Tsugawa Aga Higashi Gamara Niigata
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