Description
Este nigorizake honjozo do rótulo Kihei, em Okayama, retém o sedimento de arroz, resultando em uma textura cremosa e leitosa. Produzido na Hirakishuzou, oferece a doçura e o corpo típicos do estilo nigori.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
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★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine