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Description
Ao colocar na boca, o aroma suave se espalha e é possível sentir o umami ácido de forma delicada, em um sabor rico e gentil. É um sabor elegante que não enjoa mesmo depois de muito tempo bebendo.
Specifications
CategoryJunmai Ginjo
RegionHyogo
BreweryKasumituru Kabushiki Gaisha
BrandKasumitsuru
ABV15%
Polish Ratio68%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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