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Description
Yamada Nishiki polido a 50% compõe este daiginjo envelhecido por 1000 dias da Asahizuru em Chiba, sob o rótulo Kanzaburo. O envelhecimento prolongado de aproximadamente três anos desenvolve a suavidade e a profundidade esperadas da maturação no estilo koshu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Asahizuru Co., Ltd.
Chiba
O encontro com o arroz em Sakura e Goshizu resulta em um sake com alma, fruto do compromisso artesanal do mestre cervejeiro.
Est.1830
BrandSakurajo
Address918 Sakura Chiba
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