Pull to refresh

Kanenosato Honjozoshu

🍶
Description

Gohyakumangoku junto a outras variedades de arroz locais, polido a 70%, forma a base deste honjozo da Nakanoshuzo na região de Noto, em Ishikawa. O rótulo Kanenosato reflete o enraizamento da cervejaria em ingredientes locais e a tradição serena e discreta do sake da península.

Specifications
CategoryHonjozo
RegionIshikawa
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Nakanoshuzo Co.,Ltd

Ishikawa
E um sake local criado na cultura rica e no espirito caloroso do Mar de Okunoto, produzindo sake unico enquanto o som do sino do Templo Sojiji ressoa ao redor.
Est.1864
BrandNotokameizumi
Address2-2 Hirose Mae -machi Wajima Ishikawa

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine