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Kamotsuru Ginjokarakuchi

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Description

O arroz polido a 60% confere a este ginjo de Hiroshima, da Kamotsuru Shuzo sob o rótulo Ginjokarakuchi, um perfil limpo e seco. Elaborado com a água suave de Saijo, uma das três grandes cidades produtoras de sake do Japão.

Specifications
CategoryGinjo
RegionHiroshima
ABV14%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

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