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Description
Arroz Akebono e Yamada Nishiki polidos a 68% compõem este Kamomidori Josenpakku da Marumotoshuzo, em Asakuchi, Okayama. Embalado para o consumo cotidiano, este sake de categoria josen mantém a filosofia orgânica do campo à garrafa do rótulo Kamomidori em um formato acessível.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Food type guide
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