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Description
Arroz Akebono e Yamada Nishiki polidos a 68% compõem este Kamomidori Greencup da Marumotoshuzo, em Asakuchi, Okayama. Um formato de copo prático e acessível de uma cervejaria comprometida com o cultivo orgânico de arroz desde 1987, mantendo o caráter limpo e autêntico do rótulo Kamomidori em uma dose individual conveniente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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