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Description
Kaiyama Junmai Daiginjo é elaborado com polimento de 50% pela Yamaki Shuzoten em Hokuto, Prefeitura de Yamanashi, ao pé da cordilheira Yatsugatake, onde a água de nascente subterrânea do sistema Kiso serve de base para a produção. A cervejaria, fundada em 1862, descreve seu junmai daiginjo como refinado e perfumado, com dulçor pleno e complexo e um final agradavelmente persistente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Yamaki Shuzoten Co.,Ltd
Yamanashi
A cervejaria Yakimaki foi fundada em 1862, no fim do xogunato Tokugawa. O primeiro Yatsusaki iniciou a producao de sake no sopé sul de Yatsugatake, na aldeia Kurosawa, em Kai no Kuni. Desde a fundacao, as inscricoes de sake incluem Kai Otomiyama e Ko Masamune. A ligacao com Otoyama vem do Santuario Ishimizu Hachimangu em Kyoto, antigo santuario relacionado a deuses do sake.
Est.1862
BrandKaiotokoyama
Address950 Shimokurosawa Takane Hokuto Yamanashi
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