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Description
Ao fermentar em temperaturas mais baixas que o habitual, o sake adquire frescor semelhante ao ginjo, e ao ser aquecido revela a profundidade rica característica do Junmai sake. É possível apreciar expressões distintas tanto gelado quanto aquecido, sem enjoar ao longo dos goles.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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