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Description
Produzido desde 1919 em Akou, Okayama, sob o rótulo Jitsugetsu, este sake cotidiano é descrito pela cervejaria como levemente doce, porém limpo no final, sem retrogosto persistente. O arroz da região Bizen e a água do lençol freático do rio Yoshii sustentam o caráter suave e versátil na harmonização com alimentos.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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