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Description
O Oban Shizukuhime Junmai Ginjo da Nishimoto Shuzo usa Shizukuhime a 55 %, com doçura frutada, acidez equilibrada e textura suave e acessível.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Nishimoto Shuzo Co.,Ltd
Ehime
Todos os sakes são produzidos pelo método Honjozo, sem adição de açúcar, e mesmo os rótulos comuns atendem aos requisitos de Ginjo com polimento de arroz a 58%. O orgulhoso 'tiger tail' apresenta polimento a 38%, superando o índice de qualidade do Daiginjo padrão. O presidente utiliza exclusivamente Yamada Nishiki especial proveniente da Prefeitura de Hyogo, demonstrando compromisso absoluto com a qualidade dos ingredientes.
Est.1772
BrandToranoo
Address855 Miyano Shimoshita Mima Uwajima Ehime
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Food type guide
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