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Description
Oban Shizukuhime Junmai Daiginjo da Nishimoto Shuzo usa o Shizukuhime de Ehime a 45 %, com aroma frutado, doçura suave e textura sedosa e elegante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Nishimoto Shuzo Co.,Ltd
Ehime
Todos os sakes são produzidos pelo método Honjozo, sem adição de açúcar, e mesmo os rótulos comuns atendem aos requisitos de Ginjo com polimento de arroz a 58%. O orgulhoso 'tiger tail' apresenta polimento a 38%, superando o índice de qualidade do Daiginjo padrão. O presidente utiliza exclusivamente Yamada Nishiki especial proveniente da Prefeitura de Hyogo, demonstrando compromisso absoluto com a qualidade dos ingredientes.
Est.1772
BrandToranoo
Address855 Miyano Shimoshita Mima Uwajima Ehime
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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7
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8
Oden
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