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Description
O arroz Dewa no Sato é polido a 60% e fermentado pelo método yamahai neste junmai ginjo da Nakaoki Sake Brewery em Kawanishi, Yamagata. A fermentação yamahai introduz um caráter lático natural que adiciona complexidade e estrutura, complementando o perfil suave e limpo do terroir de Okitama.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Nakaoki Sake Brewery Co., Ltd.
Yamagata
Rodeada a leste pelo Monte Azuma, a oeste pelas montanhas Asahi e ao sul pelas montanhas Iide, a destilaria é abençoada com a água do Rio Mogami.
Est.1923
BrandUyouikkon
Address1792-3 Nishi -Otsuka Nishi Higashiki Yamagata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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8
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