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Description
Junmai ginjo elaborado com água subterrânea da bacia do Rio Shimanto, o último curso d'água de águas cristalinas do Japão. O arroz utilizado é a variedade Gin no Yume, cultivada na região do Rio Shimanto.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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