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Description
SOUBI — que significa rosa — é o Junmai Daiginjo da Wakaebisu feito com Yamada Nishiki cultivado em Iga, a 50 % de polimento, com vivid aroma floral, acidez brilhante e um final seco e vivo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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