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Description
Produzido com seleção criteriosa do arroz adequado ao cultivo de sake, atenção especial à água utilizada e equilíbrio entre técnicas tradicionais e modernas. O resultado é um sake de coloração pálida, com fragrância marcante e sabor delicado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Yamato Shuzo Co.,Ltd
Saga
O sake é produzido com técnicas de cultivo de arroz local da prefeitura, água extraída de 200 metros de profundidade e a tradição de Hizen Mori.
Est.1975
BrandHizentouji
Address2620 Oyuniji Temple Yamato Saga Saga
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