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Junmai Awanohachiro

🍶
Description

Elaborado com Yamada Nishiki pela Chikakiyo Shuzo em Tokushima, o Awa no Hachiro se apoia nas tradições cervejeiras da província de Awa, nome histórico de Tokushima, em Shikoku. Esta expressão apresenta caráter de arroz limpo e encorpado, com um final seco e bem estruturado, ideal para harmonização com pratos.

Specifications
CategoryJunmai
RegionTokushima
ABV15.5%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai
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Chikakiyo Shuzo

Tokushima
Na era do periodo Edo, dois grous voavam do pinheiro de Horai e danavam graciosamente ao portao. O nome Irizuru foi dado em homenagem aos grous.
Est.1854
BrandIrizuru
Address103-1 Morikuni Yamaguchi Town Anan Tokushima

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine