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Jukyuugura Daiginjo - Daiginjo sake de Kotobuki Toraya Shuzo Co., Ltd., Yamagata
Description

Jukyuugura Daiginjo é o carro-chefe daiginjo da longeva linha Jukyukura da Kotobuki Toraya Shuzo, em Yamagata. O padrão daiginjo exige o polimento do arroz a 50% ou mais fino, resultando em um sake de elegância elevada e complexidade floral. O nome Jukyugura, que significa 'adega de longa maturação', confere profundidade de identidade a esta expressão de prestígio.

Specifications
CategoryDaiginjo
RegionYamagata
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Where to Buy

1
Shops
1
Offers
¥15,400
Lowest (incl. tax)
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Kotobuki Toraya Shuzo Co., Ltd.

Yamagata
No Rio Takase, em Kuramae, habitam rochas e peixes Yumame, e vagalumes iluminam o verão. A Kajoukotobuki produz bebidas com toda a riqueza desse ambiente natural.
Est.1715
BrandKajoukotobuki
Address93-1 Nakazato Kitada Yamagata Yamagata
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine