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Description
O Itsuka Junmai Ginjo da KK Shimazakisenjishouten, em Tochigi, é elaborado com arroz polido a pelo menos 60%, usando apenas arroz, koji, água e levedura, sem adição de álcool. O processo de fermentação ginjo em baixas temperaturas estimula o desenvolvimento de ésteres frutados, resultando em um sake fragrante, de corpo médio e com uma finalização limpa e refrescante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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