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Description
O Tanadanoshizuku Junmai Ginjo da KK Shimazakisenjishouten, em Tochigi, é produzido com arroz polido a 60% ou mais fino, com fermentação conduzida em baixas temperaturas para estimular o desenvolvimento de ésteres aromáticos. O nome evoca gotas de uma prateleira, sugerindo o cuidado paciente e minucioso por trás deste Junmai Ginjo fragrante, oriundo da tradição cervejeira Kanto de Tochigi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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