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Description
A KK Shimazakisenjishouten produz este Itsuka Honjozo, na Prefeitura de Tochigi, com a adição de uma pequena quantidade medida de álcool destilado ao mosto antes da prensagem. Essa técnica aligeira o corpo e realça os aromas, resultando em um sake vivo e elegante que acompanha bem uma ampla variedade de culinária japonesa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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