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Description
O Itsuka Daiginjo da KK Shimazakisenjishouten, em Tochigi, é elaborado com arroz polido a 50% ou abaixo, atendendo aos exigentes padrões da categoria daiginjo. Os grãos altamente polidos permitem uma fermentação refinada e aromática, com delicadas notas frutadas típicas deste grau premium, produzido sob o clima temperado de Tochigi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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