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Description
Produzido na Inagawashuzoten em Fukushima sob o rótulo Inagawa Kimmon Honjozo, este honjozo padrão oferece um perfil limpo e cotidiano. Leve e acessível, dentro da tradição cervejeira de Fukushima.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
Inagawashuzoten & Co.
Fukushima
Fundada no primeiro ano de Kaei, esta destilaria está situada aos pés do Aizu Bandai, priorizando a qualidade em um ambiente natural privilegiado. O trabalho é voltado para a produção de sake especial, preservando a tradição como lema.
Est.1848
BrandInagawa
Address4916 Inawashiro Inawashiro Yama Fukushima
More from this Brewery
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine