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Description
Ikkon Daiginjo Matsunotomo é um daiginjo premium da KK Yamamotohonke em Nara, região creditada pelo desenvolvimento de formas primitivas de refinamento do sake durante o período Heian. A classificação daiginjo exige uma proporção de polimento de 50% ou abaixo, produzindo o estilo altamente aromático e delicado associado a esta categoria.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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