
Description
O novo sake tem o papel de revelar pela primeira vez o vintage do arroz de sake daquele ano. Como um Nouveau da colheita, é possível sentir o frescor característico do sake novo, notas de uva branca jovem e lichia, a doçura e o aroma que se intensificam com o aumento da temperatura, além do toque especial do koji único dos sakes frescos. Recomenda-se servi-lo frio.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kobayashi Shuzo
Tochigi
É um licor que transmite o clima e a história de Oyama City, Prefeitura de Tochigi (antiga aldeia de Mida), com o aroma ginjo característico de Muscat.
BrandHououbiden
Address743-1 Koyama Tochigi
More from this Brewery
No reviews yet. Be the first to review!
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
