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Description
Aprecie o sabor rico na frescura do sake recém-prensado. Produzido com o arroz Gohyakumangoku da Prefeitura de Hyogo e a água pura que flui pelas belas paisagens naturais de Tamba Sasayama, com as técnicas tradicionais dos toji de Tamba plenamente demonstradas para realçar o sabor do arroz. Um sake fresco e recém-prensado na forma nama.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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