🍶
Description
Ginjo nama elaborado com 100% do arroz de sake local "Takane Nishiki", polido até quase a metade, e cuidadosamente fermentado. Sem nenhum tratamento térmico, o aroma ginjo é suntuoso tanto no copo quanto na boca.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
Loading prices...
Reviews
Check-ins e avaliações (0)
Ainda não há avaliações. Seja o primeiro!
Taiyo Sake Brewery Co.,Ltd
Nigata
Pioneira no Ginjo sake, nossa destilaria tornou o Ginjo sake comercialmente disponível antes do restante do país, em 1972. Todo o arroz para sake atualmente utilizado na produção é proveniente da Prefeitura de Niigata.
Est.1945
BrandTaiyouzakari
Address1-4-31 Iino Murakami Niigata
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine