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Description
Honjozo Kakunodate Shiraume é um honjozo da Goi Shuzoten em Kakunodate, Akita, batizado pelas flores de ameixeira branca (shiraume) que florescem no bairro samurai a cada primavera. O arroz Menkoina e a água pura da região de Senboku em Kakunodate produzem um honjozo limpo e confiável que reflete a elegância discreta do patrimônio cervejeiro desta histórica cidade do castelo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Sukiyaki
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine