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Description
Honjozo produzido em Aichi com arroz polido a 70%, finalizado como nama-chozoshu (sake armazenado sem pasteurização). O caráter fresco e vivo do processamento nama preserva uma textura vibrante ao longo do armazenamento prolongado a frio.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Reviews
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Aioi Yunibio Co.,Ltd
Aichi
Agradecemos pelo apoio contínuo. Continuaremos nos esforçando para criar produtos apreciados por todos, incluindo sake, mirin e shochu.
Est.1872
BrandAioi
Address5 Maruyama Shimomachi Nishio Aichi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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7
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