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Description
Hiyaoroshi Junmai Daiginjoshu Roronosato é um junmai daiginjo lançado no outono no formato hiyaoroshi: pasteurizado uma única vez após a prensagem, armazenado durante o verão e envasado sem tratamento térmico adicional. Elaborado pela destilaria Okayama Yamanarishuzou, com mais de 200 anos de história na região de Bitchu, utilizando arroz e água locais.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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