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Description
Nama genshu recém-prensado e não diluído da linha Empei Rannohomare da Yamanarishuzou, em Okayama, elaborado com arroz Akebono polido a 70% no estilo tradicional Bichuu de fermentação em clima frio. Lançado antes da pasteurização como oferta limitada sazonal, preserva a textura viva e a vitalidade natural do moromi recém-prensado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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