Pull to refresh

Hitakami Ginjo Usunigorinama

Hitakami Ginjo Usunigorinama
Description

Hitakami Ginjo Usunigori Nama é um ginjo levemente turvo e não pasteurizado da Hirako Shuzo em Ishinomaki, Miyagi, onde finas partículas de levedura em suspensão conferem ao sake uma aparência suave e leitosa. O tratamento namasake preserva a frescura vibrante, enquanto o caráter usunigori acrescenta cremosidade suave e um toque de doçura residual à base ginjo limpa e frutada.

Specifications
CategoryGinjo
RegionMiyagi
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine