Description
Uma composição franco-japonesa premiada, criada pelo aclamado mestre de adega francês Régis Camus em colaboração com a Dassai. Duplo Ouro e melhor sake na San Francisco Wine Competition. 98 pontos no Proof Awards. Sem glúten, sem sulfitos e com três vezes menos acidez do que o vinho.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Check-In & Reviews (1)
michael bonneau
Nov 03, 2023, 8:57 PM
Victoria Daves
Aug 26, 2023, 12:56 AM
Victoria Daves
Aug 26, 2023, 12:55 AM
Joseph Kelly
Aug 16, 2023, 3:29 PM
Kimberly Murphy
Aug 10, 2023, 8:25 PM
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine