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Description
Produzido pela Akabu Shuzo sob o tradicional rótulo Hamamusume, este junmai daiginjo reflete a busca da cervejaria pela precisão de nível ginjo, honrando as raízes encorpadas da marca costeira. Elaborado em Morioka na tradição Nanbu Toji combinada com microbiologia moderna, entrega profundidade aromática refinada junto ao caráter firme e consistente pelo qual o Hamamusume é reconhecido.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Akabu Shuzo
Iwate
Com o objetivo de produzir sake herdado de Iwate para uma nova era, a Akabu elabora cada lote com paixão, afeto e determinação.
Est.1896
BrandAkabu
Address1-8-60 Kitaioka Morioka Iwate
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine