Pull to refresh

HAKUKO Junmai Ginjo "Hiroshima Omachi"

🍶
Description

Elaborado com Hiroshima Omachi, arroz exclusivo de Hiroshima adequado para a fabricação de sake, polido a 60%. Apresenta aroma delicado que lembra banana e sabor suave, com perfil refrescante e seco.

Specifications
CategoryJunmai Ginjo
RegionHiroshima
ABV17%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Morikawa Shuzo Co.,Ltd

Hiroshima
Utilizando o tradicional metodo de elaboracao com agua mole de Hiroshima Boji, esta e a melhor destilaria de agua de Hiroshima.
Est.1887
BrandHakukou
Address44 Harabata Yasuura Kure -shi Hiroshima

No reviews yet. Be the first to review!

🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine