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Description
Yamada Nishiki (grau especial ou superior) de um dos melhores distritos A de Hyogo é polido a 40% e fermentado com a água pura do Parque Nacional do Mar Interior de Seto, em Noriyama. O moromi é colocado em sacos de sake, suspenso no tanque (fune), e as gotas de sake fluem naturalmente, sem pressão. O resultado é um Daiginjo delicado e perfumado. Item de entrega limitada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Morikawa Shuzo Co.,Ltd
Hiroshima
Utilizando o tradicional metodo de elaboracao com agua mole de Hiroshima Boji, esta e a melhor destilaria de agua de Hiroshima.
Est.1887
BrandHakukou
Address44 Harabata Yasuura Kure -shi Hiroshima
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