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Description
Kirari da Usui Shoten mistura Miyama Nishiki e Hitogokochi a 59% para este Tokubetsu Junmai — doçura suave, acidez contida e um caráter versátil para harmonizar com a culinária.
Specifications
CategoryTokubetsu Junmai
RegionNagano
BreweryUsui Shoten Co.,Ltd
BrandHakubanishiki
ABV15%
Polish Ratio59%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiLoading prices...
Usui Shoten Co.,Ltd
Nagano
Já se passaram mais de 100 anos desde que a destilaria foi estabelecida em Omachi. Nos últimos anos, a produção tem focado no consumo local, usando arroz cultivado por agricultores de Kita-Azumino para produzir desde Daiginjo até sake comum.
Est.1906
BrandHakubanishiki
Address2512-1 Omachi Omachi Nagano
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
