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Description
O Junmai Ginjo Bimaishu de Hakubanishiki usa Miyama Nishiki a 55%, destacando a clareza da água dos Alpes — leve fragrância frutada, textura suave e um final equilibrado e seco.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Usui Shoten Co.,Ltd
Nagano
Já se passaram mais de 100 anos desde que a destilaria foi estabelecida em Omachi. Nos últimos anos, a produção tem focado no consumo local, usando arroz cultivado por agricultores de Kita-Azumino para produzir desde Daiginjo até sake comum.
Est.1906
BrandHakubanishiki
Address2512-1 Omachi Omachi Nagano
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